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Molly Harris

Freelance Journalist

Mashed: New Celebrity Food Shows

Though we are only three months into the year, 2021 has already been ripe with great new food and cooking television shows with celebrity hosts. These stories for Mashed cover just a few of my favorites.

Everything You Need To Know About Michelle Obama’s New Cooking Show, Waffles + Mochi

Everything You Need To Know About Mary McCartney Serves It Up

The Untold Truth of Mary McCartney

Mashed: Tips and Facts for Burgeoning Oenophiles

Throughout the pandemic, I’ve been spending time reading and learning about wine on a deeper level. These stories for Mashed were some of my favorites on wine.

This is What It Takes To Become a Sommelier

The Weird Reason Sommeliers Avoid Artichokes

The Reason All Wines Actually Contain Sulfites

French Wine Might Become Hard to Find. Here’s Why

Here’s How Much Sommeliers Really Make

Mashed: Travel x Food

Though it’s been a long year without travel, I’ve taken every opportunity I could to write about travel through food that I could. These are a few of my favorites for Mashed.

You’ve Been Drinking Ouzo Wrong This Whole Time

The Difference Between Zeppole and Beignets

Why Halva Might Be The Most Culturally Diverse Candy In The World

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