Choosing which restaurant or bar to visit is never a quick decision, especially when it’s in Memphis, Tennessee.
With barbecue joints seemingly every few feet and unique options scattered across the city like The Majestic Grille, a 1930s theatre turned restaurant that screens black-and-white films, this food scene will please gourmands and atmospheric foodies alike. We’ve selected a few options to satisfy all caliber of tastebuds for every meal of the day and a nightcap too.
Pro tip #1: Follow the Swamp Rabbit’s mile markers and look for the carrots when you want something to eat or drink — they signal that a restaurant (or two) lies within the next mile. If you can keep at it for the entire ride to Travelers Rest, there’ll be sweet and savory crepes at Tandem Creperie and Coffeehouse waiting for you as your (much-deserved) reward.
On the streets of Belgrade, the capital of Serbia, graffiti functions as more than just art — it is also social commentary. Walking along the streets, down alleyways, and through alcoves, one sees walls sprayed with messages from Syrian migrants, warnings about corporatism, and supportive statements on the fight for women’s equality. Scattered from Savamala to Stari Grad, meaning “old town,” this city’s street art celebrates self-expression and aims for improvement of myriad social issues. From the heart of the old town to the urban waterfront neighborhood, these are the stomping grounds of the city’s most notable artists.
When the air turns cool and the leaves turn gold, cyclists turn to Western North Carolina to experience the changing scenery from two wheels. Autumn group rides in the region feature options for all experience levels and highlight the gorgeous landscape while raising money for nonprofits.
Local cyclist Travis Collins says there’s much to love about cycling in the North Carolina mountains. “What I like most is the scenery, for sure. We have unbelievable cycling in our part of the world,” he says. “Our roads are in pretty good shape, and within a short drive you can be by yourself in the saddle.”
Over the past 3 years, my travels, instincts, and time away from classes taught me more about myself than anything I experienced before. Had I taken a gap year, I might have realized earlier where I should have been all along. One thought I’m sure of: when I cross the stage in May 2018 to receive my college degrees, I will not regret a single delay in the six-year process. Life is not on an arrival-departure schedule, and I will always be contemplating which direction to follow next.
Amid the current cocktail revitalization, shaking up a classic or twisting familiar flavors will impress all houseguests. Like any good cocktail, there are three components to becoming a skilled bartender. Each of our selected books specializes in one of those components: stocking the bar, crafting a balanced drink and expanding on the range of recipes.
At first glance, the restaurant landscape in Greenville, South Carolina may appear familiar to those who set off for Charleston’s Rainbow Row during its’ recent travel surge. It doesn’t take long to find the upstate city is brimming with modernized southern cuisine and a commitment to local sources. But, let’s face it: the South is more than mac ‘n cheese and barbecue. Foodies passing through and locals alike can find updated staple dishes amid the signature cuisine along with globally-influenced fare in Greenville.