“Through a nondescript wood door lighted by a single, wrought iron lamp, Micah LeMon and his staff pour their latest libations at James Beard award-nominated restaurant, The Alley Light, in Charlottesville, Virginia. Reminiscent of a speakeasy, the team works with Prohibition-level creativity to quench the ongoing cocktail renaissance. Cooler months usher in holidays with citrus at its peak. For LeMon, this means a cocktail is in order.”
Read the full story in Okra‘s Issue 4 or online.
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