“HIGH ABOVE LAKE GRUYÈRE, I round rocky curves on the road to Vuisternens-en-Ogoz, a French-speaking village in Switzerland. Along with my translator, Eva Winters, I am headed to La Ferme du Biolley, one of several local farms with an adjoining restaurant. With the Jura mountains bordering France to our right and the Alps to our left, undulating farmland unfolds as we approach a large wooden sign reading, “C’est la Bénichon.” The Bénichon, a harvest meal meaning “blessing,” has just begun.”
Read the full story at Atlas Obscura.
Photo courtesy of Fribourg Region.
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