Mashed: Samin Nosrat Discusses Waffles+Mochi, Salt Fat Acid Heat, and More

In early March, I was lucky enough to spend some time interviewing author and chef Samin Nosrat ahead of her … More

Mashed: Food x Environmentalism

These stories were some I’ve written for Mashed that I am most proud of. They tackle two separate but difficult … More

Though we are only three months into the year, 2021 has already been ripe with great new food and cooking … More

Throughout the pandemic, I’ve been spending time reading and learning about wine on a deeper level. These stories for Mashed … More

Though it’s been a long year without travel, I’ve taken every opportunity I could to write about travel through food … More

I like many am an avid fan of Ina Garten. Naturally, I’ve covered her every chance I could get for … More