Category: Uncategorized
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The Manual: A Guide to New Orleans
There are endless ways to pass the time in the Big Easy. From music to dining at some of the city’s best restaurants, this guide will help you choose where to go, what to eat, and where to stay. Take a look over at The Manual.
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The Manual: 8 Rails to Trails to Ride This Summer
Cyclist hoping to train for longer rides or who want to try their hand at a century ride can do so on these varied Rails to Trails. Take a look in my roundup for The Manual.
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NC Living: Legends and History of Whiteside Mountain
My first feature for NC Living explored the rich Cherokee legends and history of Whiteside Mountain nestled between Highlands and Cashiers, North Carolina. Please visit the archived digital magazine on their website to give it a read. And don’t forget to subscribe to the magazine!
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Mashed: Samin Nosrat Discusses Waffles+Mochi, Salt Fat Acid Heat, and More
In early March, I was lucky enough to spend some time interviewing author and chef Samin Nosrat ahead of her appearance in Netflix’s latest show, Waffles+Mochi. Over the next few weeks, Mashed will run quite a few stories based on my interview. Keep an eye out for them on the website and as the list…
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Mashed: Food x Environmentalism
These stories were some I’ve written for Mashed that I am most proud of. They tackle two separate but difficult issues in environmentalism that the food industry faces. Amazon Just Made a Big Change To Its Food Packaging Why These Coconut-Harvesting Monkeys Are Causing Such a Stir
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Mashed: New Celebrity Food Shows
Though we are only three months into the year, 2021 has already been ripe with great new food and cooking television shows with celebrity hosts. These stories for Mashed cover just a few of my favorites. Everything You Need To Know About Michelle Obama’s New Cooking Show, Waffles + Mochi Everything You Need To Know…
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Mashed: Tips and Facts for Burgeoning Oenophiles
Throughout the pandemic, I’ve been spending time reading and learning about wine on a deeper level. These stories for Mashed were some of my favorites on wine. This is What It Takes To Become a Sommelier The Weird Reason Sommeliers Avoid Artichokes The Reason All Wines Actually Contain Sulfites French Wine Might Become Hard to…
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Mashed: Travel x Food
Though it’s been a long year without travel, I’ve taken every opportunity I could to write about travel through food that I could. These are a few of my favorites for Mashed. You’ve Been Drinking Ouzo Wrong This Whole Time The Difference Between Zeppole and Beignets Why Halva Might Be The Most Culturally Diverse Candy…
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Mashed: All Things Barefoot Contessa
I like many am an avid fan of Ina Garten. Naturally, I’ve covered her every chance I could get for Mashed. Why Ina Garten Always Keeps a Jar of Spoons on Her Kitchen Counter This is Who Ina Garten Would Invite to Her Dream Dinner Party This is The Best Brand of Chocolate for Baking,…
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Mashed: Pirate Joe’s
I recently learned about Pirate Joe’s, a knock-off Trader Joe’s that was once in Canada. I love Trader Joe’s and was naturally amused by this story, so I wrote about it for Mashed. Read the whole story here.
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Mashed: Make the most of your garden veggies
If you’re elbow-deep in fresh produce thanks to a local farmer’s market or your own summer garden, these articles I recently wrote for Mashed might come in handy: • Why you should save brown vegetables, read the full story here • How to correctly freeze fresh, raw veggies, read the full story here
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Inquisitr: Rural Areas Struggle Without Internet Among COVID-19 Crisis
In my latest for the Inquisitr, I wrote about how digital deserts are dealing with limited or no access to the internet and what’s being done for the communities. Read the whole story at the Inquisitr.
Molly Harris 