Month: March 2021

  • NC Living: Legends and History of Whiteside Mountain

    NC Living: Legends and History of Whiteside Mountain

    My first feature for NC Living explored the rich Cherokee legends and history of Whiteside Mountain nestled between Highlands and Cashiers, North Carolina. Please visit the archived digital magazine on their website to give it a read. And don’t forget to subscribe to the magazine!

  • Mashed: Samin Nosrat Discusses Waffles+Mochi, Salt Fat Acid Heat, and More

    Mashed: Samin Nosrat Discusses Waffles+Mochi, Salt Fat Acid Heat, and More

    In early March, I was lucky enough to spend some time interviewing author and chef Samin Nosrat ahead of her appearance in Netflix’s latest show, Waffles+Mochi. Over the next few weeks, Mashed will run quite a few stories based on my interview. Keep an eye out for them on the website and as the list […]

  • Mashed: Food x Environmentalism

    Mashed: Food x Environmentalism

    These stories were some I’ve written for Mashed that I am most proud of. They tackle two separate but difficult issues in environmentalism that the food industry faces. Amazon Just Made a Big Change To Its Food Packaging Why These Coconut-Harvesting Monkeys Are Causing Such a Stir

  • Mashed: New Celebrity Food Shows

    Mashed: New Celebrity Food Shows

    Though we are only three months into the year, 2021 has already been ripe with great new food and cooking television shows with celebrity hosts. These stories for Mashed cover just a few of my favorites. Everything You Need To Know About Michelle Obama’s New Cooking Show, Waffles + Mochi Everything You Need To Know […]

  • Mashed: Tips and Facts for Burgeoning Oenophiles

    Mashed: Tips and Facts for Burgeoning Oenophiles

    Throughout the pandemic, I’ve been spending time reading and learning about wine on a deeper level. These stories for Mashed were some of my favorites on wine. This is What It Takes To Become a Sommelier The Weird Reason Sommeliers Avoid Artichokes The Reason All Wines Actually Contain Sulfites French Wine Might Become Hard to […]

  • Mashed: Travel x Food

    Mashed: Travel x Food

    Though it’s been a long year without travel, I’ve taken every opportunity I could to write about travel through food that I could. These are a few of my favorites for Mashed. You’ve Been Drinking Ouzo Wrong This Whole Time The Difference Between Zeppole and Beignets Why Halva Might Be The Most Culturally Diverse Candy […]

  • Mashed: All Things Barefoot Contessa

    Mashed: All Things Barefoot Contessa

    I like many am an avid fan of Ina Garten. Naturally, I’ve covered her every chance I could get for Mashed. Why Ina Garten Always Keeps a Jar of Spoons on Her Kitchen Counter This is Who Ina Garten Would Invite to Her Dream Dinner Party This is The Best Brand of Chocolate for Baking, […]